Our Products
Vegan Mozzarella Cheese
COCOCULT™ Vegan Mozzarella Cheese is a premium plant-based cheese alternative developed using coconut-based ingredients to deliver excellent melt, stretch, and mouthfeel. It is completely dairy-free and suitable for vegan and lactose-intolerant consumers. Our vegan mozzarella is designed for food service, HoReCa, and retail applications, meeting international quality and safety standards.
- 100% plant-based and dairy-free
- Made from coconut-derived ingredients
- Excellent melting and stretch properties
- Neutral flavour suitable for multiple cuisines
- Free from cholesterol and animal products
Key Highlights
- Pizza & baked dishes
- Pasta & ready meals
- HoReCa & food service kitchens
- Retail vegan cheese segments
Applications
Packaging Options
Block format
Custom pack sizes available
Private label and OEM packaging supported
Product Specifications
Origin: India
HS Code: 08011100
Shelf Life: 6 months (refrigerated)
Storage: Store under recommended chilled conditions
Quality & Laboratory Testing
COCOCULT™ Vegan Mozzarella Cheese is supported by laboratory test reports and shelf-life studies. Microbiological analysis, nutritional parameters, and stability testing are conducted to ensure product safety and consistency. Lab reports are available to buyers on request.
Private Label & OEM Supply
We offer private label and OEM manufacturing for vegan mozzarella cheese. Buyers can customize branding, packaging format, label language, and carton design as per market requirements.
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